🇸🇦 Saudi Arabia cuisine · #19
Maamoul
Time75 min
Serves30
Ingredients8
Semolina cookies filled with dates, pistachios or walnuts, pressed in wooden moulds and served at Eid with coffee.
Ingredients
Method
- Rub semolina and flour well with ghee; cover and rest for 2 hours or overnight.
- Add sugar, yeast, rose water and milk and knead gently.
- Shape balls and enclose a small ball of date paste in each.
- Press into the mould and tap out onto a tray.
- Bake at 180°C for 15–20 minutes until just golden underneath.