🇸🇦 Saudi Arabia cuisine · #4
Mutabbaq
Time40 min
Serves4
Ingredients8
Paper-thin dough filled with minced meat, egg and leek (or banana), folded and griddled — a beloved Hejazi street food.
Ingredients
Method
- Knead flour, water and salt to a very soft dough, divide into balls and cover with oil for an hour.
- Cook the meat with spices, then mix with eggs, leek and tomato.
- Stretch a ball on an oiled surface until translucent.
- Put filling in the centre and fold into a square parcel.
- Fry on a griddle until golden on both sides.