🇸🇦 Saudi Arabia cuisine · #13
Sambousek
Time45 min
Serves8
Ingredients7
Thin pastry triangles filled with minced meat or cheese, fried until golden — never missing from the Ramadan table.
Ingredients
Method
- Fry the onion and meat until cooked, season, add parsley and cool.
- Put a spoonful of filling at the end of a strip and fold into triangles.
- Seal with a flour-and-water paste.
- Fry in medium-hot oil until golden.