🇸🇴 Somalia cuisine · #4
Hilib Ari (Somali Goat)
Time120 min
Serves6
Ingredients7
Goat marinated in xawaash, slow-cooked then browned and served with bariis — one of Somalia's best-known dishes.
Ingredients
Method
- Marinate the goat with garlic, xawaash and lemon for 2 hours.
- Simmer with onion until tender.
- Brown in the oven or pan.
- Serve with rice and banana.