🇪🇸 Spain cuisine · #5

Patatas Bravas

Name: Patatas Bravas
Total time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg potatoes; oil for frying; sauce: 2 tbsp oil, 1 tbsp flour, 1 tbsp smoked paprika, ¼ tsp cayenne, 250 ml stock; aioli

Time40 min

Serves4

Ingredients4

Crisp fried potato cubes with spicy paprika sauce and garlic aioli — a tapas favourite.

Ingredients

1 kg potatoes
oil for frying
sauce: 2 tbsp oil, 1 tbsp flour, 1 tbsp smoked paprika, ¼ tsp cayenne, 250 ml stock
aioli

Method

Cube the potatoes, parboil 5 minutes and dry.
Fry until crisp.
For the sauce, cook oil and flour, add paprika and cayenne, then stock until thick.
Serve the potatoes with both sauces.

← Salmorejo Cordobés Churros con Chocolate →

Ingredients

Method

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