🇨🇭 Switzerland cuisine · #15
Meringues à la Double Crème
Time120 min
Serves6
Ingredients4
Crisp white Gruyère meringues served with ultra-thick Alpine double cream and berries.
Ingredients
Method
- Whisk whites to peaks, then add sugar gradually until glossy.
- Pipe into shells on a tray.
- Dry at 100°C for 2 hours.
- Serve with double cream and berries.