🇬🇧 United Kingdom cuisine · #13
Toad in the Hole
Time50 min
Serves4
Ingredients7
Sausages baked in puffy Yorkshire pudding batter, served with onion gravy — a funny name for a simple dish.
Ingredients
Method
- Whisk flour, eggs, milk and salt and rest 30 minutes.
- Brown the sausages with the oil in a tin at 220°C for 10 minutes.
- Quickly pour the batter around them while the oil smokes.
- Bake 25 minutes without opening the oven.