🇾🇪 Yemen cuisine · #19
Kubaneh
Time600 min
Serves8
Ingredients6
A rich ghee-laden yeasted bread baked overnight in a sealed pot until golden and soft — traditionally a Sabbath breakfast of Yemeni Jews.
Ingredients
Method
- Knead a slack dough and rise an hour.
- Divide, stretch each piece with ghee and roll up.
- Pack into a greased pot.
- Seal and bake at 100°C overnight.