🇧🇪 Belgium cuisine · #6
Belgian Frites
Time45 min
Serves4
Ingredients4
Fries cooked twice for a crisp outside and fluffy inside, served in a paper cone with mayonnaise — Belgians consider them their invention.
Ingredients
Method
- Cut into 1 cm sticks, rinse and dry.
- Fry at 140°C for 6 minutes.
- Lift out and rest 30 minutes.
- Fry at 180°C until crisp and salt.