🇳🇴 Norway cuisine · #1

Fårikål

Name: Fårikål
Total time: 180 min
Yield: 6
Cuisine: Norway
Ingredients: 1.5 kg bone-in lamb (neck or shoulder); 1.5 kg white cabbage; 2 tbsp whole black peppercorns; 2 tsp salt; 2 tbsp flour; 300 ml water; boiled potatoes

Time180 min

Serves6

Ingredients7

Norway's national dish: bone-in lamb and cabbage layered with whole black peppercorns and slow-cooked until the meat melts — celebrated each September.

Method

Cut the cabbage into wedges.
In a heavy pot layer lamb and cabbage, sprinkling salt, peppercorns and a little flour between layers.
Add the water.
Cover and simmer very gently 2½–3 hours until the meat falls apart.
Serve with boiled potatoes.

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Ingredients

Method

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