🇵🇹 Portugal cuisine · #19
Prego no Pão
Time20 min
Serves4
Ingredients7
A thin garlic steak sandwich in a Portuguese roll, often eaten at the end of a restaurant meal.
Ingredients
Method
- Season the steaks with garlic and salt.
- Heat butter and oil and sear 1 minute per side.
- Brush the rolls with the pan juices.
- Fill with steak and mustard.