🇺🇸 United States cuisine · #3
Texas BBQ Brisket
Time720 min
Serves12
Ingredients6
Beef brisket smoked low and slow for 12 hours over oak until meltingly tender with a black peppery bark — the king of Texas barbecue.
Ingredients
Method
- Trim the fat cap to 5 mm.
- Rub with salt, pepper and garlic.
- Smoke at 110–120°C until 70°C inside (6–8 hours).
- Wrap in butcher paper and continue to 95°C.
- Rest an hour and slice against the grain.